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Wedding Cake Decoration: Let Them Eat a Creative Wedding Cake!
Wedding cake decoration has come along way from the white butter cream cake with plastic bride and groom topper. Many brides and grooms still opt to share a piece of wedding cake as their first sweet as husband and wife. Today, there are a variety of new, creative wedding cake decorating alternatives to compliment this time-honored tradition.
As the last bite of the night, often the wedding cake decoration does not receive the attention it deserves; it shouldn’t be an afterthought in terms of planning. Once the budget, date and wedding theme are set--it’s time to start thinking about cake.
Planning Wedding Cake Decoration
Most restaurants and catering halls have an in house baker or can refer a preferred pastry chef. Some locations have restrictions regarding hiring outside professionals--check the contract first.
Make an appointment with the baker/pastry chef, to give them a sense of your wedding cake decorating expectations. Explain what type (indoor/outdoor) of wedding it will be. Let them know preferences of wedding cake decorating color, textures, flowers and of course taste. If the bride or groom is allergic to chocolate or has a special dietary need (ie. low carbohydrate diet) these are all issues that need to be addressed. Skilled baking professionals are trained to customize colors and create floral arrangements to deliver decorative wedding cake displays using a few key ingredients.
Wedding Cake Decorating Ingredients
Fondant (FAHN-duhnt) — a creation of sugar, water and cream — offers a wedding cake decorating twist on conventional frosting. This taffy-like substance is rolled into supple layers, colored and molded into fantastically sweet displays. Unlike typical frostings, fondant stiffens after its molded onto the cake, creating a sturdy base for heavy toppers. Skilled bakers and pastry chefs use this pliable confection to sculpt elaborate cake decorations such as castle toppers and other fairy tale wedding cake decoration.
Another delicious wedding cake decorating staple is marzipan. Marzipan is a confection made from crushed almonds or almond paste, sugar and egg whites. This nutty sweet is often shaped like brightly colored fruit found in local bakeries. Like fondant, marzipan is not only tasty treat, but also a versatile wedding cake decoration. It can be shaped and dyed into acorns, palm trees, hearts, butterflies, roses and much more!
Exploring Wedding Cake Decoration Ideas
When exploring wedding cake decorating ideas, think outside the norm. Couples shouldn’t be afraid to incorporate decor from their ceremony into their wedding cake decoration. Outdoor weddings offer a variety of cake decorating ideas. Seasonal wedding cake decoration offers creative display possibilities. A few possibilities are fresh edible flowers, sugar dusted fruit, autumn leaves, satin bows and even Christmas decorations.
Consider a variety of shapes and colors in choosing your cake design. Contrary to common belief, wedding cakes do not have to be white, round and/or stacked. Bright wildflowers, lush vines, multi-color balloons and even personal photos make eye-catching tasteful wedding cake decorations. Beach theme wedding cake decoration might include seashells, glitter, palm trees and a hammock on an ocean blue surfboard-shaped cake!
Wedding Cake Alternatives
Rather than stressing over wedding cake decorating ideas, wedding cupcakes and custom cookies are another creative, affordable wedding cake option. Everyone enjoyed cupcakes and cookies as kids, and there is no reason for the fun to end there. Each individual treat is another unique wedding decorating opportunity: candy toppings, daisies, cherries or simply sprinkles. A plate petit fours is another (bite-sized) alternative to possibly overindulgence.
The wedding cake is a major decorative piece and an opportunity to showcase your personality — choose wedding cake decoration that will make it a delicious creative display that everyone will remember.
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