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Edible Wedding Cake Decorations: Flowers

Edible wedding cake decorations are a great way to add creative detail to your wedding. Wedding cakes can be adorned with chocolates, fruit, or candy. One incredibly interesting garnish, however, is using flowers for wedding cake decoration.

Flowers are often used to add decoration to wedding cakes, but usually removed before the cake is served. Instead of removing the beauty of the cake, why not serve it. Using flowers for edible wedding cake decorations is a wonderful way to keep the cake looking great all the way to the guests’ plates.

Keys to Using Flowers as Edible Wedding Cake Decoration

Before using flowers for edible wedding cake decoration, there are some ground rules you should know. The most important rule is to use flowers that were grown without pesticides. Most flowers grown without pesticides and chemicals are labeled for eating. By following this rule, you will ensure your edible decorations are not poisonous.

A good rule for selecting flowers for edible wedding cake decoration is to avoid getting the flowers from florists, garden centers, or nurseries unless you are certain they contain no pesticides. Most of the commercial flower dealers use chemical products on their flowers. Growing them yourself is a great way to be sure your flowers are chemical free.

Another tip you should know is that you are only supposed to eat the flowers' petals, not its stem, pistil, or stamen. These other parts are not likely to harm you, however they are not usually very tasty.

Eating flowers in large quantities, however, can upset your stomach. So, it is best to indulge lightly, especially if you have never eaten flowers before. Another thing to note is that people with flower allergies might not want to participate in eating the flowers, as they may have an allergic reaction.

Cooking with flowers can be traced back to Roman times and Victorian era. Some Portuguese dishes still call for flowers as an ingredient, as well. Although there are many edible flowers, not all of them are appropriate for wedding cake decoration. Some edible flowers taste bitter or spicy. The best flowers for edible wedding cake decorations are those that have a sweet taste to them.

Suggested Flowers for Edible Wedding Cake Decoration

Violets are one of the best flowers to try on a wedding cake. They are sweet to taste and are extremely cute and decorative. Apple blossoms are also nice to use. They tend to have a delicate floral flavor.

Another commonly used wedding flower is the carnation. What most brides don’t know is that the carnation is a great garnish with its sweet taste and beautiful appearance.

Chamomile is a flower that has a sweet apple flavor. It is a great way to add edible decor to a wedding cake. Honeysuckle, Lavender,Mint, Pansies and Petunias are all also sweet flowers and coordinate well with sweet treats.

So when you are planning your wedding cake, remember to impress your guests with the addition of edible flowers. Edible wedding cake decorations add spice and personality to your menu and give the guests interesting conversation options as well.

Everyone will enjoy trying something new and exciting and you will love having original wedding memories. Be sure to let your guests know you’ve included these interesting edible wedding cake decorations so they can take part in the fun too.

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